Food Full of Life: Eating with the Cycle of the Seasons, memoirs and recipes
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No ordinary cookbook, Food Full of Life brings the seasons of the year into the kitchen. Proceeding month by month, we learn what is happening on a typical homestead in Coastal British Columbia and then what dishes could be prepared at that time of year. Based on produce that can be grown locally, the dishes are sourced from around the world and from the kitchen-tested imagination of the Switzer cooks.
The vegetarian-forward recipes are easy to follow, listing ingredients readily available, followed by step-by-step instructions. Each month highlights basic meal categories: breakfast, grain, salad, soup, entrées, desserts, drinks. The text is enlivened with drawings, paintings and photos throughout. Comments preceding many of the recipes tell anecdotes from the authors’ childhood memories, travels and culinary adventures.
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Gordon &
Ann-Lee Switzer
published by TI-JEAN PRESS
includes index, illustrations
ISBN: 978-1-896627-34-2
344 pages paperback
$35.00 + $9.00 Shipping and Handling